Easy and Moist Apple Muffins

8 apple muffins stacked with apples on the right hand side of the picture

There’s nothing more I hate than dry muffins, but these apple muffins are not. It’s moist, has a great taste, and is healthy. It’s fresh and quick and easy to create.

8 apple muffins stacked with apples on the right hand side of the picture

Apple Muffins

Yield: 12 muffins
Prep Time: 8 minutes
Cook Time: 22 minutes
Additional Time: 5 minutes
Total Time: 35 minutes

There's nothing more I hate than dry muffins, but these apple muffins are not. It's moist, has a great taste, and is healthy. It's fresh and quick and easy to create.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup apple juice
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 teaspoon ground cinnamon
  • 1 cup apples - peeled, cored and
  • finely diced

Instructions

  1. Heat oven to 400 degrees F (205 degrees C). 
  2. Grease bottoms only of 12 muffin cups or line with baking cups.
  3. In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. In a small bowl, combine apple juice, oil, and egg; blend well. 
  4. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)  
  5. Stir in chopped apples.
  6. Fill cups 2/3 full. Bake for 18 to 22 minutes or until a toothpick inserted in the center comes out clean. 
  7. Cool 1 minute before removing from pan. Serve warm.
Nutrition Information:
Yield: 12Serving Size: 1
Amount Per Serving:Calories: 180Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 16mgSodium: 217mgCarbohydrates: 28gFiber: 1gSugar: 11gProtein: 3g

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