The premise of a decent soup is typically a decent stock. When you realize how to make a decent stock, you can utilize it for a practically interminable assortment of soups. This is a formula I use for chicken stock that is anything but difficult to make and tastes delectable. I as a rule make extra and freeze what I don’t use.
Try not to feel obliged by the fixings and sums recorded in this formula. You can utilize different spices for an alternate flavor. You could include ginger strips and lemongrass for an Asian flavor. Simply let your creative mind go out of control.