Cashew Crusted Chicken

A yummy dinner recipe that incorporates finely Chopped cashew nuts with beautifully tender chicken pieces to create a classy dinner for a date or just a family meal. This easy chicken recipe doesn’t take a lot of time and is absolutely crunchy and tasty!

Cashew Crusted Chicken

Yield: 4 chicken breast pieces
Prep Time: 20 minutes
Cook Time: 30 minutes
Additional Time: 10 minutes
Total Time: 1 hour

A yummy dinner recipe that incorporates finely Chopped cashew nuts with beautifully tender chicken pieces to create a classy dinner for a date or just a family meal. This easy chicken recipe doesn’t take a lot of time and is absolutely crunchy and tasty!

Ingredients

  • 1 x jar apricot preserves
  • 1 x. Tspn curry powder
  • ¼ x cup Dijon-style mustard
  • 4 x chicken breasts
  • 1 x cup Chopped cashews

Instructions

  1. Preheat ovens to 375 degrees
  2. Mix the apricot preserves, mustard as well as curry powder in a large pan and heat over low heat, mixing regularly until preserves are completely melted and smooth.
  3. Throw in the cashews in a shallow bowl. Dip chicken pieces in the pan sauce, then roll in nuts to coat well and place in a lightly greased medium-sized baking dish.
  4. Bake at around 190 degrees C for around 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken pieces.
Nutrition Information:
Yield: 4Serving Size: 1
Amount Per Serving:Calories: 418Total Fat: 21gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 102mgSodium: 729mgCarbohydrates: 16gFiber: 2gSugar: 4gProtein: 43g

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